Executive Chef Steven Sterritt

Meet the visionary behind your sumptuous meal

A native of Pittsburgh Pennsylvania, Chef Steven Sterritt attended Culinary School at Indiana University of Pennsylvania and graduated in August of 1999 with high honors. 

Upon graduation Chef Steven followed his dream of living out West and spent the next four years working in Telluride at places of note such as The Peaks Resort & Golden Door Spa, and The Inn at Lost Creek.  

After working his way up, he decided it was time to move on and accepted a new position as Executive Sous Chef for The Snowmass Club in Snowmass, Colorado.

“Aspen Snowmass was a really great experience for me. I had multiple opportunities to personally meet some very talented chefs as well as work with a few Master Sommeliers that you don’t just get a chance to do all the time. The clientele was always very unique and often adventurous which allowed us to create a genuine dining experience on a consistent basis.”

Re-locating back to the East Coast in 2007, Chef Steven held the position of Executive Chef at The Avalon Inn in Warren Ohio before signing on with Delaware North Companies in March of 2008. He served over next five years as an Executive Chef for DNC at multiple locations nationwide such as Sequoia National Park and The Lodge & Conference Center in Geneva.

In 2013, he accepted a position back in Colorado with Vail Resorts at The Arrabelle Hotel in Vail, Colorado. After one successful winter season, he was offered the Chef position of Buffalo's Restaurant inside The Ritz Carlton, Bachelor Gulch in Beaver Creek, Colorado.

In November 2015, Chef Steven accepted his role of Executive Chef for The Artisan Restaurant inside The Stonebridge Inn. Working closely with Restaurant Manager Todd Heintz and Sous Chef Jeremiah Harvey, Chef Steven will bring a great new twist on The Artisan’s reputable mountain cuisine.


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Executive Chef Steven Sterritt Executive Chef Steven Sterritt
Location and Hours

300 Carriage Way Snowmass Village, CO 81615

Hours of Operation:

Breakfast daily from 7:00 a.m.

Bar & Lounge daily from 3:00 p.m.

Dinner daily from 5:30 p.m.

Phone: 970.923.2427

Contemporary mountain cuisine

Executive Chef: Steven Sterritt

Restaurant Manager: Todd Heintz

Head Bartender: Pascal Burnam

Special Events:

Available for private functions up to 120 guests

Special Events contact: Shannon Dempsey



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